Seafood

34.    Pla Lahd Pik $ 15.95
Deep-fried fish topped with chili sauce.

35.    Goong Tord Gatiam $ 11.95
Stir-fried prawns with fresh garlic and black pepper.

36.    Goong Obe Woon Sen $ 12.95
Stir-fried prawns with fresh garlic, black pepper, and clear noodles.

37.    Chu Che Pla $ 15.95
Deep-fried fish topped with red curry sauce.

38.    Pla Lahd Pik Khing $ 15.95
Deep-fried fish served with garlic and ginger sauce.

39.    Goong Pahd Pik Pao $ 12.95
Stir-fried prawns with shrimp curry paste, onions, and bell pepper.

40.    Pahd Ped Pla Muek $ 11.95
Squid in coconut milk, red curry, bell pepper, and fresh lime leaves.

41.    Chef Special II $ 15.95
Deep-fried fish topped with sweet chili sauce.