Seafood

34. Pla Lahd Pik $ 15.95
Deep-fried fish topped with chili sauce.
35. Goong Tord Gatiam $ 11.95
Stir-fried prawns with fresh garlic and black pepper.
36. Goong Obe Woon Sen $ 12.95
Stir-fried prawns with fresh garlic, black pepper, and clear noodles.
37. Chu Che Pla $ 15.95
Deep-fried fish topped with red curry sauce.
38. Pla Lahd Pik Khing $ 15.95
Deep-fried fish served with garlic and ginger sauce.
39. Goong Pahd Pik Pao $ 12.95
Stir-fried prawns with shrimp curry paste, onions, and bell pepper.
40. Pahd Ped Pla Muek $ 11.95
Squid in coconut milk, red curry, bell pepper, and fresh lime leaves.
41. Chef Special II $ 15.95
Deep-fried fish topped with sweet chili sauce.