Seafood

34.    Pla Lahd Pik $ 18.95
Deep-fried whole tilapia fish topped with red curry sauce.

35.    Goong Tord Gatiam $ 13.95
Stir-fried prawns with fresh garlic and black pepper.

36.    Goong Obe Woon Sen $ 14.95
Stir-fried prawns with fresh garlic, black pepper, and clear noodles.

37.    Chu Che Pla $ 18.95
Deep-fried whole tilapia fish topped with red curry coconut sauce.

38.    Pla Lahd Pik Khing $ 18.95
Deep-fried whole tilapia fish topped with garlic and ginger sauce.

39.    Goong Pahd Pik Pao $ 14.95
Stir-fried prawns with shrimp curry paste, onions,carrot,broccoli and bell pepper.

40.    Pahd Ped Pla Muek $ 13.95
Squid cooked  with coconut milk, red curry, bell pepper, and fresh lime leaves and basil.

41.    Chef Special II $ 18.95
Deep-fried whole tilapia fish topped with sweet chili sauce and basil leaves.